Are you looking for a simple and delicious side dish to accompany your meals? Look no further than oven-roasted potatoes! These crispy and flavorful potatoes are easy to make and will leave your taste buds wanting more.
To start, gather your ingredients: potatoes, olive oil, salt, pepper, and any other seasonings you desire. Preheat your oven to 425 degrees Fahrenheit.
Next, wash and cut your potatoes into bite-sized pieces. Place them in a bowl and drizzle with olive oil, making sure each piece is coated. Add salt, pepper, and your chosen seasonings, then toss to evenly distribute the flavors.
Spread the potatoes out on a baking sheet in a single layer. This allows them to cook evenly and develop a crispy exterior. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and tender on the inside.
Once they are done, remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving. This allows them to crisp up even more.
Oven-roasted potatoes are a versatile side dish that pairs well with almost any meal. Serve them alongside grilled chicken, steak, or even as part of a breakfast spread. The possibilities are endless!
